Fresh Hot and Super Hot Peppers
Fresh Picked Peppers Available Now!
Yellow Starburst, Purple Rain, Habanero, Tobago, White Ghost, Wiri Wiri, Aji Chombo, Purple Cayenne, Thai Red Chili, Red Trinidad Scorpion - all picked to order and shipped the same day!
Our peppers are FRESH and of the highest quality.
Included Color Picture Guide - When you purchase our mixed peppers, they will be accompanied by a color picture guide so you can easily identify each type. Don't miss out on this fantastic opportunity to spice up your dishes with our freshly picked peppers!
The Wiri Wiri is a rare pepper and staple in Guyanese cooking. They start out as small green spheres that change to orange and then to red when mature and become spicier as they change color. These are versatile little peppers and are great for making jam!
Tobago peppers, also known as Trinidad Tobago peppers, are a type of chili pepper native to the Caribbean, specifically the islands of Trinidad and Tobago. These peppers are known for their intense heat and unique flavor, making them a staple in Caribbean cuisine.
Aji Chombo peppers, also known as Panama peppers or Peruvian habaneros, are a variety of hot chili pepper closely related to the habanero and Scotch bonnet. Aji Chombo peppers have a fruity, slightly sweet flavor with a hint of smokiness, similar to other habanero-type peppers. This makes them popular in a variety of dishes where a combination of heat and flavor is desired. They are extremely hot, with a Scoville heat unit (SHU) rating typically ranging from 100,000 to 350,000, placing them in the same category as other very hot peppers like the habanero and Scotch bonnet.
White ghost peppers are extremely hot, with a Scoville rating ranging from 800,000 to 1,000,000 Scoville Heat Units (SHU). This makes them one of the hotter varieties of ghost peppers, though they may be slightly less intense than the classic red Bhut Jolokia.
Orange habanero peppers are a vibrant and fiery variety of chili pepper known for their distinctive heat and fruity flavor. They are extremely hot, ranging between 100,000 to 350,000 SHU making them significantly hotter than jalapeños, which range from 2,500 to 8,000 SHU.
Fresh Picked Peppers Available Now!
Yellow Starburst, Purple Rain, Habanero, Tobago, White Ghost, Wiri Wiri, Aji Chombo, Purple Cayenne, Thai Red Chili, Red Trinidad Scorpion - all picked to order and shipped the same day!
Our peppers are FRESH and of the highest quality.
Included Color Picture Guide - When you purchase our mixed peppers, they will be accompanied by a color picture guide so you can easily identify each type. Don't miss out on this fantastic opportunity to spice up your dishes with our freshly picked peppers!
The Wiri Wiri is a rare pepper and staple in Guyanese cooking. They start out as small green spheres that change to orange and then to red when mature and become spicier as they change color. These are versatile little peppers and are great for making jam!
Tobago peppers, also known as Trinidad Tobago peppers, are a type of chili pepper native to the Caribbean, specifically the islands of Trinidad and Tobago. These peppers are known for their intense heat and unique flavor, making them a staple in Caribbean cuisine.
Aji Chombo peppers, also known as Panama peppers or Peruvian habaneros, are a variety of hot chili pepper closely related to the habanero and Scotch bonnet. Aji Chombo peppers have a fruity, slightly sweet flavor with a hint of smokiness, similar to other habanero-type peppers. This makes them popular in a variety of dishes where a combination of heat and flavor is desired. They are extremely hot, with a Scoville heat unit (SHU) rating typically ranging from 100,000 to 350,000, placing them in the same category as other very hot peppers like the habanero and Scotch bonnet.
White ghost peppers are extremely hot, with a Scoville rating ranging from 800,000 to 1,000,000 Scoville Heat Units (SHU). This makes them one of the hotter varieties of ghost peppers, though they may be slightly less intense than the classic red Bhut Jolokia.
Orange habanero peppers are a vibrant and fiery variety of chili pepper known for their distinctive heat and fruity flavor. They are extremely hot, ranging between 100,000 to 350,000 SHU making them significantly hotter than jalapeños, which range from 2,500 to 8,000 SHU.
Fresh Picked Peppers Available Now!
Yellow Starburst, Purple Rain, Habanero, Tobago, White Ghost, Wiri Wiri, Aji Chombo, Purple Cayenne, Thai Red Chili, Red Trinidad Scorpion - all picked to order and shipped the same day!
Our peppers are FRESH and of the highest quality.
Included Color Picture Guide - When you purchase our mixed peppers, they will be accompanied by a color picture guide so you can easily identify each type. Don't miss out on this fantastic opportunity to spice up your dishes with our freshly picked peppers!
The Wiri Wiri is a rare pepper and staple in Guyanese cooking. They start out as small green spheres that change to orange and then to red when mature and become spicier as they change color. These are versatile little peppers and are great for making jam!
Tobago peppers, also known as Trinidad Tobago peppers, are a type of chili pepper native to the Caribbean, specifically the islands of Trinidad and Tobago. These peppers are known for their intense heat and unique flavor, making them a staple in Caribbean cuisine.
Aji Chombo peppers, also known as Panama peppers or Peruvian habaneros, are a variety of hot chili pepper closely related to the habanero and Scotch bonnet. Aji Chombo peppers have a fruity, slightly sweet flavor with a hint of smokiness, similar to other habanero-type peppers. This makes them popular in a variety of dishes where a combination of heat and flavor is desired. They are extremely hot, with a Scoville heat unit (SHU) rating typically ranging from 100,000 to 350,000, placing them in the same category as other very hot peppers like the habanero and Scotch bonnet.
White ghost peppers are extremely hot, with a Scoville rating ranging from 800,000 to 1,000,000 Scoville Heat Units (SHU). This makes them one of the hotter varieties of ghost peppers, though they may be slightly less intense than the classic red Bhut Jolokia.
Orange habanero peppers are a vibrant and fiery variety of chili pepper known for their distinctive heat and fruity flavor. They are extremely hot, ranging between 100,000 to 350,000 SHU making them significantly hotter than jalapeños, which range from 2,500 to 8,000 SHU.
