Elderberry Plus Immunity Elixir
Elderberry syrup is a flavorful and potent remedy traditionally used during the cold and flu season. Elderberries are renowned for their effectiveness in treating colds, flu, and respiratory ailments. Rose Hips, rich in Vitamin C, aid in reducing inflammation and oxidative stress in the body. Astragalus Root boosts the immune system and is beneficial for combating viral infections. Echinacea is recognized for its immune-boosting properties and its ability to alleviate symptoms of colds, flu, allergies, and respiratory issues. Burdock Root, a cleansing herb in this blend, assists in eliminating toxins during fevers and infections. Ginger is a well-known aid in soothing the stomach and is a remedy for coughs, colds, and flu. Star Anise, Cinnamon, and Clove contribute their own health benefits and are included in the blend for their warming aroma and flavor.
Ingredients:
Elderberries
Rose Hips
Astragalus Root
Echinacea Root
Burdock Root
Ginger Root
Star Anise
Clove
Cinnamon
Preparation Instructions:
Mix the herbal contents with 4 cups of water.
Simmer covered for 4 to 8 hours, preferably in a small crockpot set on low.
Once the mixture is reduced by half, allow it to cool.
Strain the mixture thoroughly through multiple layers of cheesecloth.
Gently warm the liquid and add an equal amount of honey (about 2 cups). Stir well.
Refrigerate the syrup. Properly stored, it should remain fresh for about a month. Increasing the amount of honey will extend its shelf life, as honey is a stable preservative.
Contraindications: Avoid giving it to infants under one year old. For infants, consider using an alternative sweetener like raw sugar to retain its mineral content.
Elderberry syrup is a flavorful and potent remedy traditionally used during the cold and flu season. Elderberries are renowned for their effectiveness in treating colds, flu, and respiratory ailments. Rose Hips, rich in Vitamin C, aid in reducing inflammation and oxidative stress in the body. Astragalus Root boosts the immune system and is beneficial for combating viral infections. Echinacea is recognized for its immune-boosting properties and its ability to alleviate symptoms of colds, flu, allergies, and respiratory issues. Burdock Root, a cleansing herb in this blend, assists in eliminating toxins during fevers and infections. Ginger is a well-known aid in soothing the stomach and is a remedy for coughs, colds, and flu. Star Anise, Cinnamon, and Clove contribute their own health benefits and are included in the blend for their warming aroma and flavor.
Ingredients:
Elderberries
Rose Hips
Astragalus Root
Echinacea Root
Burdock Root
Ginger Root
Star Anise
Clove
Cinnamon
Preparation Instructions:
Mix the herbal contents with 4 cups of water.
Simmer covered for 4 to 8 hours, preferably in a small crockpot set on low.
Once the mixture is reduced by half, allow it to cool.
Strain the mixture thoroughly through multiple layers of cheesecloth.
Gently warm the liquid and add an equal amount of honey (about 2 cups). Stir well.
Refrigerate the syrup. Properly stored, it should remain fresh for about a month. Increasing the amount of honey will extend its shelf life, as honey is a stable preservative.
Contraindications: Avoid giving it to infants under one year old. For infants, consider using an alternative sweetener like raw sugar to retain its mineral content.
Elderberry syrup is a flavorful and potent remedy traditionally used during the cold and flu season. Elderberries are renowned for their effectiveness in treating colds, flu, and respiratory ailments. Rose Hips, rich in Vitamin C, aid in reducing inflammation and oxidative stress in the body. Astragalus Root boosts the immune system and is beneficial for combating viral infections. Echinacea is recognized for its immune-boosting properties and its ability to alleviate symptoms of colds, flu, allergies, and respiratory issues. Burdock Root, a cleansing herb in this blend, assists in eliminating toxins during fevers and infections. Ginger is a well-known aid in soothing the stomach and is a remedy for coughs, colds, and flu. Star Anise, Cinnamon, and Clove contribute their own health benefits and are included in the blend for their warming aroma and flavor.
Ingredients:
Elderberries
Rose Hips
Astragalus Root
Echinacea Root
Burdock Root
Ginger Root
Star Anise
Clove
Cinnamon
Preparation Instructions:
Mix the herbal contents with 4 cups of water.
Simmer covered for 4 to 8 hours, preferably in a small crockpot set on low.
Once the mixture is reduced by half, allow it to cool.
Strain the mixture thoroughly through multiple layers of cheesecloth.
Gently warm the liquid and add an equal amount of honey (about 2 cups). Stir well.
Refrigerate the syrup. Properly stored, it should remain fresh for about a month. Increasing the amount of honey will extend its shelf life, as honey is a stable preservative.
Contraindications: Avoid giving it to infants under one year old. For infants, consider using an alternative sweetener like raw sugar to retain its mineral content.